Vegetable Broth with Semolina Dumplings
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Recipe for <a href="https://eda.ru/video/ovoschi/kak-svarit-ovoshhnoj-bulon-75">vegetable broth</a>.
Ingredients
- Butter - 1.8 oz
- Chicken Broth - 2 qt
- Chicken Egg - 1 piece
- Salt - to taste
- Semolina - 3.5 oz
Step by Step guide
Step 1
Beat the egg with a spoonful of butter until the mixture becomes creamy, then gradually add the semolina and salt. The mixture should be like thick sour cream.
Step 2
Strain the broth into a larger pot to prevent the dumplings from sticking together. Take the prepared semolina mixture with a teaspoon and drop it into the boiling broth. Cook for 20 minutes in a covered pot at a gentle boil.
Step 3
Remove the cooked dumplings with a slotted spoon, carefully place them in a soup bowl, and pour the strained broth over them.
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