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Vegetable Cream Soup

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Soups | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Serve with croutons made from wheat bread.

Ingredients

  • Rice - 3 tablespoons
  • Carrot - 1 piece
  • Cauliflower - 7.1 oz
  • Courgette - 1 piece
  • Onion - 1 head
  • Olive Oil - 2 tablespoons
  • 10% cream - 3 fl oz
  • Croutons - to taste

Step by Step guide

Step 1

Sauté the onion and carrot in olive oil, then add to boiling water and cook for 10 minutes.

Step 2

Add chopped cauliflower, zucchini, and partially cooked rice.

Step 3

Blend the finished soup with a blender or mix with a mixer. Before serving, add cream and croutons.

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