Vegetable Cream Soup with Cream
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
And if you've lost enough weight to treat yourself to something interesting, then with a spoonful of sour cream and Parmesan, the soup is simply unforgettable!
Ingredients
- Broccoli - 17.6 oz
- Celery salt - 7.1 oz
- Onion - 1 head
- Garlic - 2 cloves
- 33% Cream - 7 fl oz
Step by Step guide
Step 1
Sauté the onion and garlic until soft, then add the diced celery, season with salt and pepper. Simmer for about 10 minutes, pour in half of the cream, and cook covered for 20 minutes.
Step 2
Meanwhile, bring water to a boil.
Step 3
After 20 minutes, transfer the sautéed celery to the boiling water (about 2 liters), bring to a boil, cook for 10 minutes, then add the broccoli florets. Bring to a boil and cook for 5 minutes.
Step 4
Let the soup cool slightly, then blend with an immersion blender, taste, season with salt and pepper, add the remaining cream, and bring to a boil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.