Vegetable Fritters with Salmon

Appetizers | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

This recipe was shared with us by the head chef of a popular American restaurant.

Ingredients

Cauliflower - 1.8 oz
Broccoli - 1.8 oz
Courgette - 1.4 oz
Oyster Mushrooms - 0 fl oz
Wheat Flour - 0.4 oz
Parsley - 0.1 oz
Sun-Dried Tomatoes - 0.4 oz
Ocean salt - 0.1 oz
Paprika - 0 oz
Whole egg - 2 pieces
Sour Cream - 0.9 oz
Lightly Salted Red Fish - 1.1 oz
Vegetable Oil - 1 fl oz
Spinach - 0.9 oz

Step by Step guide

Step 1

Dice the cauliflower, broccoli, zucchini, and sun-dried tomatoes.

Step 2

Finely chop the parsley.

Step 3

Combine all the ingredients and add oyster sauce, egg yolk, flour, and salt.

Step 4

In a preheated skillet with vegetable oil, place the vegetables using a ring mold, press down with a spoon to shape into a fritter, and fry until golden brown. Then, heat in the oven at 356°F for 5 minutes.

Step 5

Place the pancake in the center of the plate, accompanied by slices of lightly salted salmon, and optionally with poached eggs and wilted spinach. Serve with sour cream.