Vegetable Fritters with Thyme
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Vegetable fritters with thyme
Ingredients
- Courgette - 3.5 oz
- Potato - 7.1 oz
- Carrot - 3.5 oz
- Sour Cream - 4.8 oz
- Chicken Egg - 1 piece
- Thyme - 0.1 oz
- Scallions - 0.4 oz
- Wheat Flour - 1.4 oz
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Peel the potato, grate it on a medium grater, let it sit, and squeeze out the excess liquid.
Step 2
Grate the zucchini on a medium grater.
Step 3
Peel and grate the carrot on a medium grater.
Step 4
Finely chop the green onion.
Step 5
Combine the grated vegetables, add the egg, flour, green onion, thyme leaves, season with salt and pepper, and knead until smooth.
Step 6
Form fritters; heat 2 tablespoons of olive oil in a pan, fry the fritters over medium heat for 2 minutes, flipping them.
Step 7
Serve with sour cream.
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