KIDS

Vegetable Green Soup with Cheese and Black Pepper

Soups | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegetable green soup with cheese and black pepper

Ingredients

Butter - 0.9 oz
Leek - 1 piece
Garlic - 1 clove
Courgette - 2 pieces
Celery stalk - 2 pieces
Chicken Broth - 1 qt
Frozen green bean pods - 5.3 oz
White Cabbage - 7.9 oz
Parsley - 1 bunch
French Baguette - 1 piece
Cheshire Cheese - 1.4 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Melt the butter in a pot over medium heat. Add the finely chopped leek and cook, stirring, for 5-6 minutes until soft, without browning. Add the minced garlic, finely chopped zucchini, and finely chopped celery. Cook, stirring, for another 5 minutes.

Step 2

Pour in the hot broth, bring to a boil, reduce the heat, and simmer for 15 minutes.

Step 3

Meanwhile, cut the stems off the cabbage and shred the leaves. Add to the soup along with the peas and cook for 10 minutes until the vegetables are tender.

Step 4

Add the parsley, season with salt and pepper. Ladle into small bowls and sprinkle with grated cheddar and freshly ground pepper. Serve with pieces of baguette.