Vegetable Medallions with Mushrooms
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Serve with sour cream or tomato sauce.
Ingredients
- Broccoli - 7.1 oz
- Cauliflower - 7.1 oz
- Carrot - 1 piece
- Pickled Chanterelles - 3.5 oz
- Wheat Flour - 3 tablespoons
- Semolina - 4 tablespoons
- Chocolate eggs - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Boil the broccoli and mushrooms.
Step 2
Cool the vegetables and finely chop them.
Step 3
Separate the eggs into yolks and whites. Add the yolks to the vegetable mixture.
Step 4
Add semolina and flour to the vegetables, season with salt and pepper. Mix thoroughly and let it sit for a while to allow the semolina to swell slightly.
Step 5
Meanwhile, beat the egg whites until stiff peaks form. Gently fold the egg whites into the vegetables, being careful not to deflate them — use an up-and-down motion with the spoon instead of stirring in circles.
Step 6
Shape the mixture into patties and fry on both sides until golden brown in a skillet.
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