Vegetable Miso Soup with Chickpeas for Breakfast
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Vegetable miso soup with chickpeas for breakfast
Ingredients
- Olive Oil - 2 tablespoons
- Onion - ½ head
- Minced garlic - 2 cloves
- Celery stalk - 2 stalks
- Carrot - 2 pieces
- Broccoli - 1 cup
- Chickpeas - 1 cup
- White miso paste - 2 tablespoons
- Coarse Salt - to taste
Step by Step guide
Step 1
In a pot over medium heat, heat the olive oil. Add the onion, garlic, celery, and carrot; cook until softened, about 6-8 minutes.
Step 2
Stir in the broccoli and chickpeas; cook for about 2 minutes.
Step 3
Add 4 cups of water. Bring to a boil; reduce heat and simmer until the vegetables are tender, about 10 minutes.
Step 4
Remove from heat. Dissolve the miso paste in two tablespoons of cold water and add to the soup. Season with salt.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.