Vegetable Puree Soup
0
0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Vegetable Puree Soup
Ingredients
- Carrot - 5.3 oz
- Rutabaga - 5.3 oz
- Potato - 7.1 oz
- Leek - 3.5 oz
- Rice - ¾ glasses
- Green Peas - 3.5 oz
- Butter - 3 spoons
- Milk - 2 glasses
- Salt - to taste
Step by Step guide
Step 1
Finely chop the carrot, turnip, and white parts of the leek, place them in a pot, add 2 tablespoons of oil, and sauté for 10-15 minutes.
Step 2
Then pour in 4 cups of water, add the potatoes and rinsed rice, cover the pot with a lid, set it over low heat, and cook for 30-35 minutes.
Step 3
Pass the vegetables along with the broth through a sieve, dilute with 2 cups of hot milk, add salt, butter, and stir.
Step 4
When serving, add cooked green peas or canned peas to the soup. Serve croutons separately.
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