VEGETARIAN

Vegetable Puree Soup with Cheese and Rice

Soups | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of tomatoes, you can use canned tomatoes in their own juice.

Ingredients

Potato - 1 piece
Carrot - 1 piece
Onion - 1 piece
Rice - 1.8 oz
Tomatoes - 3 pieces
Hard Cheese - 1.8 oz
Water - 20 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Rinse the rice and cook it according to the instructions on the package.

Step 2

Peel and chop the potato, carrot, and onion into random pieces and boil them in boiling water.

Step 3

Add the tomatoes after removing the skin.

Step 4

While the vegetables are cooking, grate the cheese. When everything is ready, blend the soup until smooth, season with salt and pepper, and serve in a bowl or plate. Add a tablespoon of cooked rice on top, along with the grated cheese, and optionally some herbs.