KIDS
Vegetable Puree Soup with Quail Eggs
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0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
This is a dietary soup suitable for people on a therapeutic diet and for children.
Ingredients
- Potato - 17.6 oz
- Cauliflower - 1 head
- Carrot - 1 piece
- Celery stalk - 2 pieces
- Yellow onion - 1 piece
- Quail Egg - 8 pieces
- Water - 1 qt
- Salt - 1 teaspoon
- Olive Oil - to taste
Step by Step guide
Step 1
Wash and peel all the vegetables.
Step 2
Cut the potato, carrot, and celery into large pieces.
Step 3
Place all the vegetables in water and cook for one hour on low heat in a pot or in a slow cooker on the 'soup' setting.
Step 4
When the vegetables are ready, remove the onion and puree the soup with a blender.
Step 5
When serving, add quail eggs, croutons, herbs, boiled broccoli, black pepper, and olive oil to taste.
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