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Vegetable Rolls in Romaine Lettuce Leaves

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Appetizers | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

Vegetable Rolls in Romaine Lettuce Leaves

Ingredients

  • Romaine lettuce - 1 head
  • Tomatoes - 3 pieces
  • Avocado - 1 piece
  • Alfalfa sprouts - ¼ cup
  • Cilantro - 2 tablespoons
  • Basil - to taste
  • Oregano - to taste
  • Onion - ½ head

Step by Step guide

Step 1

Carefully separate the lettuce leaves.

Step 2

Mix finely chopped tomatoes, avocado, sprouts, cilantro, basil, oregano, and onion.

Step 3

Place a spoonful of filling on the lettuce leaves and roll them up.

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