VEGAN
Vegetable Rolls with Sauce
0
0
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Vegetable Rolls with Sauce
Ingredients
- Carrot - 2 pieces
- Red Currant - ½ piece
- Hiziki Seaweed - 3 tablespoons
- Courgette - 1 piece
- Red Long Chili Peppers - 1 piece
- Olive Oil - to taste
- Soy Sauce - to taste
- Dark red seaweed - to taste
- Soy Sauce - to taste
- Lemongrass - 1 tablespoon
- Shallot - to taste
- Ginger - to taste
Step by Step guide
Step 1
Soak the hijiki seaweed in water for 30 minutes.
Step 2
Marinate several cabbage leaves in a mixture of olive oil and unfermented soy sauce for 40 minutes.
Step 3
Shred the remaining cabbage, slice the zucchini and pepper, and grate the carrot.
Step 4
Wrap the chopped vegetables in the marinated cabbage leaves and secure them with strips of chives on top.
Step 5
For the sauce, mix soy sauce, ginger, and finely chopped shallot.
Step 6
Serve in small bowls.
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