KIDS
Vegetable Salad Cups
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Vegetable Salad Cups
Ingredients
- Phyllo Dough - 30 pieces
- Sour Cream - 6 tablespoons
- Mayonnaise - 6 oz
- Buttermilk - ¼ cup
- Taco seasoning mix - 3 tablespoons
- Lime Juice - 1 tablespoon
- Banana Leaves - 1.4 oz
- Carrot - 2.1 oz
- Chopped Green Onions - 2 tablespoons
- Orange Bell Peppers - ½ piece
Step by Step guide
Step 1
Preheat the oven to 374°F. Place the cups on a baking sheet and bake in the oven for 10 minutes until golden brown. Let cool.
Step 2
Meanwhile, in a small bowl, mix together the mayonnaise, sour cream, buttermilk, spices, and lime juice. Add the grated carrot, shredded lettuce, cilantro, and finely chopped pepper. Mix and distribute among the cups.
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