Vegetable Side Dish (Piperada)
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Vegetable Side Dish (Piperada)
Ingredients
- Salt - to taste
- Garlic - 2 cloves
- Tomatoes - 2 lbs
- Green peppercorns - 8.8 oz
- Onion - 2 lbs
- Olive Oil - 4 fl oz
Step by Step guide
Step 1
Slice the onion into 1 cm thick rings. Remove the seeds from the peppers and cut them into thin strips. Peel the tomatoes and chop them finely. Mince the garlic very finely.
Step 2
Heat the oil in a deep skillet. Add the onion and cook over low heat, stirring, for 10 minutes. Add the pepper and cook for another 5 minutes. Add the tomatoes, season with salt, and cook over low heat, stirring, for 1.5 hours.
Step 3
In a small skillet, heat 2 tablespoons of oil and add the garlic – sauté over low heat, stirring, for a few minutes until the garlic begins to darken. Add it to the vegetables along with the oil just before everything is ready.
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