Vegetable Skewers with Garlic and Basil
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Vegetables are cut into large pieces, coated with a garlic-basil marinade, and baked for 10–12 minutes until they are beautifully browned.
Ingredients
- Olive Oil - 2 fl oz
- Fresh basil leaves - 0.5 oz
- Garlic - 3 cloves
- White Balsamic Cream - 2 fl oz
- Coarse Salt - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
- Spanish onions - 1 head
- Orange Bell Peppers - 1 piece
- Pickled Eggplant with Peppers - 15.9 oz
- Courgette - 3 pieces
- Marinated cherries - 20 pieces
Step by Step guide
Step 1
Preheat the grill or barbecue.
Step 2
In a bowl, mix olive oil, vinegar, chopped basil, minced garlic, salt, and pepper.
Step 3
On skewers, alternately thread the chopped red onion, diced yellow pepper, chopped eggplants, sliced zucchini, and cherry tomatoes. Brush with the marinade.
Step 4
Place the skewers on the grill and cook for 10-12 minutes until done, until the vegetables are tender and browned.
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