Vegetable Skewers with Mushrooms in Lemon Marinade
⏳ Time
46 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
A great addition to grilled meat.
Ingredients
- Lemon - 1 piece
- Olive Oil - 2 tablespoons
- Dried Rosemary - 1 tablespoon
- Salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Marinated cherries - 16 pieces
- Courgette - 1 piece
- Fresh Mushrooms - 10.6 oz
- Spanish onions - 1 head
Step by Step guide
Step 1
Preheat the grill or barbecue.
Step 2
Grate the lemon zest into a large bowl and squeeze the lemon juice into it. Add the olive oil, oregano, salt, and black pepper. Mix well. Pour 2 tablespoons of the marinade into a small bowl.
Step 3
In the large bowl, add the cherry tomatoes, mushrooms, diced zucchini, and chopped red onion. Mix well.
Step 4
Thread the vegetables and mushrooms onto skewers, alternating them, and place them on the grill.
Step 5
Grill, basting with the remaining marinade, for about 8–12 minutes, turning occasionally.
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