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Vegetable Soup
LOW CALORIE

Vegetable Soup

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Soups | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Enjoy your meal.

Ingredients

  • Bell pepper - 2 pieces
  • Cauliflower - ½ piece
  • Potato - 5 pieces
  • Carrot - 1 piece
  • Pasta - to taste
  • Onion - 1 head
  • Vegetable Seasoning - to taste
  • Salt - to taste
  • Vegetable Oil - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash and peel the vegetables.

Step 2

Add the potatoes to boiling water and let them cook for 15–20 minutes.

Step 3

Divide the cauliflower into medium-sized pieces, slice the bell pepper into half-rings, and cut the carrot into thin rounds, then add them to the boiling potatoes. Also, add the pasta.

Step 4

Sauté the onion on low heat in vegetable oil, then add it to the boiling soup.

Step 5

Finally, add the seasoning, salt, and pepper. Optionally, add more pasta. Let it boil for 15 minutes. Add herbs to taste.

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