Vegetable Soup with Brussels Sprouts
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve this soup with sour cream and fresh herbs.
Ingredients
- Potato - 10.6 oz
- Brussels Sprouts - 8.8 oz
- Carrot - 1 piece
- Onion - 1 piece
- Vegetable Oil - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Peel the potato, cut it into strips, pour boiling water over it, place it on the heat, and be sure to add salt.
Step 2
Peel the onion and carrot, finely chop them, then sauté in vegetable oil.
Step 3
Immerse the washed Brussels sprouts in boiling water with the potatoes for 1–2 minutes, then remove them and lightly sauté with the vegetables.
Step 4
When the potato is almost ready, add the sautéed vegetables along with the Brussels sprouts to the broth and boil for 5 minutes. Add salt.
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