Vegetable Soup with Chestnuts and Mushrooms
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Vegetable soup with chestnuts and mushrooms
Ingredients
- Onion - 1 head
- Carrot - 1 piece
- Pickled Chanterelles - 14.1 oz
- Celery salt - 1 piece
- Olive Oil - 5 tablespoons
- Garlic - 3 cloves
- Peeled chestnuts - 17.6 oz
- Salt - to taste
- Chicken Broth - 1 qt
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the celery and onion into thin rings. Cut the carrot into rounds. Sauté the vegetables in olive oil.
Step 2
Rinse the mushrooms, cut them into strips, and add them to the vegetables. Cook until the mushrooms are browned. Add the garlic and remove from heat after a few minutes.
Step 3
Combine the vegetables and mushrooms with the vegetable broth.
Step 4
Add the pre-peeled and boiled chestnuts, bring to a boil, and cook for 20 minutes. Season with salt and pepper.
Step 5
Add chopped herbs.
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