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Vegetable Soup with Chicken

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Soups | French cuisine

⏳ Time

40 minutes

🥕 Ingredients

8

🍽️ Servings

6

Description

Vegetable Soup with Chicken

Ingredients

  • Salad Potatoes - 2 pieces
  • Onion - ½ piece
  • Skin-On Chicken Breasts - 10.6 oz
  • Carrot - 1.8 oz
  • Orange Bell Peppers - 1.8 oz
  • Sweet Corn Sticks - 1.8 oz
  • Pea shoots - 1.8 oz
  • Chinese green beans - 1.8 oz

Step by Step guide

Step 1

Boil the chicken (I like a soupy consistency, so I end up with a lot of broth). Season with salt and pepper to taste.

Step 2

Remove the chicken, add diced potatoes to the broth, then onion and everything else. Cook for about 20-25 minutes.

Step 3

I buy a ready-made frozen soup mix (peas, peppers, corn, beans), then it can be cooked for 15-20 minutes.

Step 4

Chop the chicken into small pieces and add it to the pot about 5 minutes before the end.

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