Vegetable Soup with Cornish Hen
0
0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Vegetable Soup with Cornish Hen
Ingredients
- Cornish Hen - 24.7 oz
- White Cabbage - 10.6 oz
- Spinach - 4.4 oz
- Broccoli - 4.1 oz
- Celery stalk - 3.2 oz
- Pink Himalayan Salt - to taste
- Allspice berries - 7 pieces
- Chocolate eggs - 5 pieces
Step by Step guide
Step 1
Cut the Cornish hen in half.
Step 2
Place the Cornish hen in a pot.
Step 3
Shred the cabbage.
Step 4
Add the cabbage to the pot with the hen.
Step 5
Divide the broccoli into florets.
Step 6
Add spinach and broccoli to the pot.
Step 7
Chop the celery coarsely and add it to the pot.
Step 8
Pour in water and bring to a high heat.
Step 9
Add allspice.
Step 10
Bring to a boil and skim off the foam. Reduce the heat to medium.
Step 11
Cover with a lid and cook for 45 minutes.
Step 12
Salt to taste.
Step 13
Pour the soup into a deep bowl, add boiled egg to taste, and serve.
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