VEGETARIAN
Vegetable Soup with Egg
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Vegetable Soup with Egg
Ingredients
- Bell pepper - 1 piece
- Green Peas - 4 tablespoons
- Chicken Egg - 1 piece
- Fat-Free Yogurt - 1 jar
- Carrot - 1 piece
- Olive Oil - 1 tablespoon
- Parsley - to taste
- Green Onion - to taste
Step by Step guide
Step 1
Grate the carrot on a coarse grater and sauté it in olive oil. You can add a tablespoon of tomato paste (this will replace salt and give color to your soup).
Step 2
Finely chop the herbs.
Step 3
Cut the bell pepper into wedges.
Step 4
Boil the egg, peel it, and cut it into 4 pieces.
Step 5
Add the sautéed carrot to boiling water.
Step 6
Add the bell pepper and green peas.
Step 7
Add the herbs.
Step 8
Cook for 10 minutes.
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