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Vegetable Soup with Eggplant

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Soups | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

7

🍽️ Servings

6

Description

Vegetable soup with eggplant

Ingredients

  • Eggplants - 1 piece
  • Tomatoes - 2 pieces
  • Onion - ½ piece
  • Salad Potatoes - 5 pieces
  • Carrot - 1 piece
  • Garlic - 1 clove
  • Water - 1 qt

Step by Step guide

Step 1

Peel and chop the potatoes, then put them to boil. Add the finely chopped carrot.

Step 2

Make a sauté. In a pan, fry the onion and garlic (1 clove for aroma). Later, add the eggplant, diced (about 5 x 5 mm).

Step 3

In the nearly cooked potatoes, add the diced tomato and cook for another two minutes, then add the sauté and let it steep.

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