Vegetable Soup with Ginger
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
1
Description
Vegetable Soup with Ginger
Ingredients
- Lime Zest - 3 tablespoons
- Fresh Ginger - 1 tablespoon
- Rutabaga - 15.9 oz
- Soy Sauce - 2 tablespoons
- Brussels Sprouts - 1 piece
- Red Bell Pepper - 1 piece
- Cilantro leaves - 1 stem
- Lime Juice - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Heat 1 tablespoon of oil in a large pot over medium heat. Add lemongrass (or pieces of lime zest), ginger, and sauté for 2 minutes. Add rutabaga, soy sauce, and 5 cups of water. Cover and bring to a boil. Reduce heat and simmer for 30 minutes, until the rutabaga is tender.
Step 2
Meanwhile, heat the remaining 1 tablespoon of oil in a skillet over medium heat. Sauté the Brussels sprouts for 5 minutes or until they are browned.
Step 3
Add the bell pepper and sauté for another 3 minutes.
Step 4
Add the Brussels sprouts, bell pepper, cilantro, and lime juice to the soup.
Step 5
Season with salt and pepper to taste. Garnish with cilantro sprigs when serving.
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