VEGAN
Vegetable Soup with Green Curry
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Vegetable Soup with Green Curry
Ingredients
- Zucchini - 3.5 oz
- Frozen Green Peas - 1.8 oz
- Cauliflower - 1.8 oz
- Frozen Broccoli - 1.8 oz
- Green Lentils - 3.5 oz
- Water - 17 fl oz
- Vegetable Bouillon Cube - 1 piece
- Curry Powder - 1 teaspoon
- Herbs - 0.4 oz
Step by Step guide
Step 1
Sauté the vegetables in a saucepan or skillet for about 10 minutes over medium heat.
Step 2
Add the lentils, bouillon cube, green curry, pour in the water, bring to a boil, and cook for 20–30 minutes until the lentils are tender.
Step 3
Let it cool slightly.
Step 4
Blend until smooth.
Step 5
Serve, garnished with herbs.
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