Vegetable Soup with Leeks
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Vegetable soup with leeks
Ingredients
- Butter - 1.6 oz
- Leek - 12.3 oz
- Wheat Flour - 1.2 oz
- Chicken Broth - 1 qt
- Broccoli - 12.3 oz
- Courgette - 4 pieces
- Carrot - 8.8 oz
- Orange Bell Peppers - 5.3 oz
Step by Step guide
Step 1
Melt the butter, add the leeks, and stir over medium heat for 5 minutes until the leeks are soft.
Step 2
Add the flour and stir for 1 minute over heat. Remove from heat, gradually pour in the broth, and stir over high heat until the mixture boils and thickens.
Step 3
Add the vegetables and cook for 10 minutes until the vegetables are tender.
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