Vegetable Soup with Lentils, Mushrooms, and Bacon
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⏳ Time
1 hour 40 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Soaked dried mushrooms are added to vegetable broth, followed by lentils and garlic. Lentils are as powerful a source of protein as mushrooms, and this soup is hearty enough for a good lunch.
Ingredients
- Lentils - 21.2 oz
- Dried Chinese mushrooms - 3.5 oz
- Celery salt - 10.6 oz
- Carrot - 10.6 oz
- Potato - 10.6 oz
- Bacon - 10.6 oz
- Onion - 2 heads
- Herbs - 1 bunch
- Garlic - 2 cloves
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the mushrooms in cold water.
Step 2
Cook the vegetable broth with carrots, potatoes, onions, and celery.
Step 3
Add the mushrooms, lentils, and garlic to the boiling broth and cook for about an hour.
Step 4
Season with salt and pepper, then add the bacon and chopped herbs to the broth.
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