Vegetable Soup with Meatballs
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Vegetable Soup with Meatballs
Ingredients
- Salad Potatoes - 17.6 oz
- Cauliflower - 26.5 oz
- Chicken Broth - 17 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Canned Tomatoes (Pelati) - 1 can
- Red Long Chili Peppers - to taste
- Onion - 1 head
- Chopped Sage Leaves - 2 tablespoons
- Chicken Egg - 1 piece
- Breadcrumbs - 3 tablespoons
- Veal Mince - 14.1 oz
- Herbs - 1 bunch
Step by Step guide
Step 1
Clean the cauliflower. Peel the potatoes and cut them into cubes. Bring the broth to a boil and cook the vegetables for 20 minutes.
Step 2
Pass the tomatoes through a sieve. Add the resulting puree to the cauliflower along with the juice from the can. Season with salt and pepper.
Step 3
Finely chop the onion. Mix it with parsley, egg, breadcrumbs, and minced meat. Season the prepared mixture with salt and pepper.
Step 4
Shape the minced meat into balls the size of walnuts and add them to the soup. Simmer for 15 minutes. Season with spices again and sprinkle with herbs.
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