
Vegetable Soup with Oregano
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Vegetable Soup with Oregano
Ingredients
- Dried Rosemary - a pinch
- Olive Oil - 1 teaspoon
- Onion - ½ head
- Garlic - 1 clove
- Broccoli - ½ head
- Orange Bell Peppers - 1 piece
- Celery stalk - 1 piece
- Carrot - 1 piece
- Passata Tomato Sauce - 7.1 oz
- Chicken Broth - 10 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the olive oil in a pot over medium heat and add the finely chopped onion. Sauté for 2-3 minutes until soft, without browning.
Step 2
Add the minced garlic and diced broccoli, carrot, and celery. Stir, cover with a lid, and let sit for 1 minute. Add the passata, broth, and oregano. Bring to a boil, reduce the heat, cover, and simmer for 20 minutes until the vegetables are tender. Season with salt and pepper and serve.
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