Vegetable Soup with Red Lentils, Yogurt, and Green Onions
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0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Vegetable soup with red lentils, yogurt, and green onions
Ingredients
- Olive Oil - 1 tablespoon
- Red Onion - 4.2 oz
- Garlic - 3 cloves
- Ginger - 2 tablespoons
- Chicken Broth - 8 cups
- Red potato - 1 piece
- Red Lentils - 2 cups
- Carrots - 2 pieces
- Spinach - 4.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Natural non-fat yogurt - 3.5 oz
- Chopped chives - 1 tablespoon
Step by Step guide
Step 1
In a small pot, heat the oil over medium heat.
Step 2
Add the onion and cook, stirring, until it becomes soft and light golden in color.
Step 3
In a separate bowl, mix the garlic and ginger. Add the potato, lentils, and carrots to the heated broth; bring to a boil and cook for about 15 minutes.
Step 4
Stir the finished soup with the spinach and season with salt and pepper to taste, then add the onion.
Step 5
Serve the soup with yogurt.
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