Vegetable Soup with Sausages

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Sausages can be replaced with frankfurters, bologna, bacon, or other meat products. You can also mix different types of sausages with the vegetables, which will enrich and deepen the flavor of the soup.

Ingredients

Water - 3 qt
Sausages - 4 pieces
Salad Potatoes - 4 pieces
Frozen green bean pods - 10.6 oz
Carrot - 1 piece
Onion - 1 head
Orange Bell Peppers - 1 piece
Dill - ½ bunch
Vegetable Oil - 2 tablespoons
Allspice berries - 3 pieces
Salt - to taste

Step by Step guide

Step 1

Bring the water to a boil. Peel the potatoes, cut them into small pieces, and add them to the boiling water along with the allspice pepper, cooking on low heat.

Step 2

Peel the onion and carrot. Dice the onion and cut the carrot into quarter rounds.

Step 3

Sauté the onion until golden, then add the carrot and continue to sauté until soft, stirring constantly to prevent burning. Then add everything to the potatoes.

Step 4

Cut the sausages into half-rounds. Remove the seeds from the pepper and dice it. About 5–10 minutes before the soup is done, add the peas, pepper, and sausages.