Vegetable Soup with Turnip and Rice

Soups | World cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegetable soup with turnip and rice

Ingredients

Onion - 1 head
Carrot - 1 piece
Potato - 10.6 oz
Turnip - 10.6 oz
Vegetable Oil - 2 tablespoons
Water - 1 qt
Rice - 4 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Bay leaf - 1 piece
Chopped Parsley - 1 tablespoon
Chopped dill - 1 tablespoon

Step by Step guide

Step 1

Chop the onion and carrot into small cubes and place them in a pan with heated oil. Sauté, stirring, until golden brown.

Step 2

Boil water in a pot. Peel the potato and turnip and cut them into small cubes. Add them to the boiling water along with the rice and salt, cover with a lid, and let simmer over medium heat for 5 minutes.

Step 3

Add the sautéed vegetables and bay leaf to the pot and cook until the rice and vegetables are done. At the end, add the chopped herbs and season with pepper.