Vegetable Soup with Zucchini

Soups | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegetable soup with zucchini

Ingredients

Garlic - 2 cloves
Cauliflower - 10.6 oz
Crushed Tomatoes in Their Own Juice - 28.2 oz
Young zucchini - 14.1 oz
Thyme - ½ spoons
Pasta (corkscrew) - 5.3 oz

Step by Step guide

Step 1

Finely chop the garlic. In a heavy-bottomed pot, heat 1 tablespoon of vegetable oil. Add the garlic and sauté until fragrant, about 1 minute.

Step 2

Add the crushed tomatoes along with their juice and 700 ml of water. Bring to a boil, then add the pasta and cook for about 5 minutes. While the pasta is cooking, dice the zucchini. Break the cabbage into small florets.

Step 3

Five minutes after the pasta starts boiling, add the vegetables and thyme to the pot, seasoning with salt and pepper to taste. Cook until the vegetables are tender, about 5–7 minutes.