VEGAN
Vegetable Stew with Zucchini
0
0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Vegetable stew with zucchini
Ingredients
- Cabbage - ½ head
- Carrot - 1 piece
- Zucchini - 2 pieces
- Tomatoes - 3 pieces
- Tomato Paste - 2 tablespoons
- Unrefined Sunflower Oil - to taste
- Salt - ½ teaspoon
- Ground Black Pepper - a pinch
- Sugar - 1 teaspoon
- Water - 4 tablespoons
Step by Step guide
Step 1
Wash, peel, and chop all the vegetables; grate the carrot.
Step 2
Fry the zucchini, and once cooked, place them on a plate.
Step 3
In the same pan, fry the tomatoes with the carrot. Add to the zucchini.
Step 4
Then, stew the cabbage for about 15 minutes.
Step 5
While the cabbage is stewing, dilute the tomato paste with water.
Step 6
When the cabbage becomes soft, add the tomato paste and spices, and stew for 2–3 minutes.
Step 7
Combine with the vegetables and stir.
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