Vegetable Toasts
0
0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Vegetable Toasts
Ingredients
- White bread - 2.1 oz
- Milk - 2 fl oz
- Sugar - 0.2 oz
- Chicken Egg - ¼ piece
- Butter - 0.5 oz
- Sour Cream - 1.1 oz
- White Cabbage - 2.6 oz
- Carrot - 1.8 oz
- Courgette - 1.8 oz
- Apple - 1.8 oz
- Eel - 0.2 oz
- Dill - 0.2 oz
Step by Step guide
Step 1
Cut the bread into 2 pieces, dip in 50 g of milk mixed with sugar and egg, and lightly bake.
Step 2
Simultaneously, chop the cabbage and peeled zucchini and sauté with 25 ml of milk and 10 g of butter. Separately sauté the finely chopped carrot.
Step 3
Mix the cooked vegetables with the chopped apples, finely chopped lettuce, and dill, spread on the toasts, smooth the top, drizzle with oil, and bake.
Step 4
Serve the toasts with sour cream.
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