Vegetables in Lavash with Sour Cream Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Vegetables in Lavash with Sour Cream Sauce
Ingredients
- Armenian Lavash - 2 pieces
- Green Butter - 1.1 oz
- Potato - 1 piece
- Courgette - 1 piece
- Orange Bell Peppers - 1 piece
- Sour Cream - 1.8 oz
- Garlic - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
For the sauce, add chopped parsley, pressed garlic, salt, and spices to the sour cream, and mix well.
Step 2
Lay the pre-cut vegetables on a sheet of lavash, drizzle with sauce, and roll it up. Serve cold.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.