Vegetables 'Turandot'
⏳ Time
15 minutes
🥕 Ingredients
17
🍽️ Servings
1
Description
Vegetables 'Turandot'
Ingredients
- Red Bell Pepper - 0.2 oz
- Zucchini - 0.3 oz
- Mini corn - 0.6 oz
- Carrot - 0.3 oz
- Fresh asparagus - 0.3 oz
- Broccoli - 1.2 oz
- Green lettuce - 1.4 oz
- Snap Peas - 0.4 oz
- Napa Cabbage - 2.8 oz
- Pickled capers - 0.1 oz
- Almonds - 0.2 oz
- 3.2% Milk - 0 fl oz
- Jam - 0.4 oz
- Butter - 0.3 oz
- Olive Oil - 0 fl oz
- Cilantro - 0.1 oz
- Salt - 0.4 oz
Step by Step guide
Step 1
Soak the almonds in milk.
Step 2
Cut the mini corn and carrot into sticks, and the snap peas into pieces.
Step 3
Combine the vegetables with asparagus, broccoli, and lettuce leaves, blanch in salted water, and drain in a colander.
Step 4
Sauté the zucchini and bell pepper in a mixture of olive oil and butter, then add the blanched vegetables and the remaining ingredients.
Step 5
Heat for one minute over high heat, stirring constantly.
Step 6
Serve the finished dish on a plate, garnish with cilantro leaves, and drizzle with olive oil.
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