VEGETARIAN
Vegetarian Bean Soup
0
0
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Vegetarian Bean Soup
Ingredients
- Fresh Cilantro - ½ bunch
- Red Canned Beans - 2 cans
- Plum Tomatoes in Their Juice - 1 can
- Onion - 1 head
- Garlic - 3 cloves
- Carrot - 1 piece
- Water - 10 fl oz
- Dried Basil - ½ tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
- Sour Cream - to taste
Step by Step guide
Step 1
Put the water on the stove, and after it boils, add both cans of beans, draining the liquid first.
Step 2
Sauté the onion in olive oil until it becomes translucent, then add the garlic and carrot. Sauté everything together for 3-4 minutes.
Step 3
Add the sautéed vegetables along with the canned tomatoes to the beans.
Step 4
Add the spices: pepper and dried basil. Reduce the heat and let the soup simmer for 15-20 minutes.
Step 5
Add the chopped fresh cilantro.
Step 6
Serve with sour cream. It tastes even better.
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