VEGETARIAN

Vegetarian Borscht

Soups | Author's cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Vegetarian Borscht

Ingredients

Beetroot - 1 piece
Potato - 2 pieces
Onion - 1 head
Carrot - 1 piece
White Cabbage - 10.6 oz
Passata Tomato Sauce - 1 tablespoon
Salt - to taste
Sugar - ½ g
Sour Cream - to taste
Herbs - to taste
Water - 1 qt
Butter - 0.7 oz

Step by Step guide

Step 1

Wash the beetroot, peel it, place it in boiling water, and cook until almost done. Then remove the beetroot. Once cooled, grate it on a coarse grater.

Step 2

Finely chop the onion and carrot and sauté them in butter.

Step 3

Add diced potatoes to the boiling beet broth. After 10 minutes, add the cabbage. When the cabbage is ready, add the onion and carrot. Then add the grated beetroot. Bring to a boil and add tomato paste, salt, and sugar to taste. When serving, garnish the borscht with sour cream and herbs.