VEGAN

Vegetarian Borscht with Cabbage

Soups | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Vegetarian borscht with cabbage

Ingredients

White Cabbage - 7.1 oz
Beetroot - 1 piece
Carrot - 1 piece
Salad Potatoes - 3 pieces
Apple Cider Vinegar - 1 tablespoon
Tomatoes - 2 pieces
Vegetable Oil - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Dill - 0.5 oz

Step by Step guide

Step 1

First, prepare the sauté: grate the carrot and chop the tomatoes into small pieces. Heat vegetable oil in a pan and sauté the carrot first, then add the tomatoes at the end.

Step 2

Boil water in a pot, shred the cabbage, grate the beetroot on a coarse grater, and add them to cook. Add vinegar to keep the beetroot's color.

Step 3

Peel the potatoes and cut them into cubes. When the cabbage softens, add the potatoes. Cook for 10 minutes, then add the sauté, season with salt and pepper, and let it simmer on low heat until ready. Finally, add the herbs.