VEGETARIAN
Vegetarian Cabbage Soup
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Instead of tomatoes, you can use 3–4 tablespoons of tomato paste.
Ingredients
- Salad Potatoes - 4 pieces
- White Cabbage - 1½ kg
- Onion - 2 heads
- Tomatoes - 4 pieces
- Turnips - 2 pieces
- Bay leaf - to taste
- Sour Cream - 3.5 oz
- Salt - to taste
- Vegetable Oil - 3 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Bring water to a boil, add salt, and reduce the heat.
Step 2
Finely chop the cabbage and cut the potatoes into strips. Add them to the boiling water.
Step 3
Sauté the finely chopped onion in vegetable oil until golden, add the sliced carrots, sauté, then add the chopped tomatoes and simmer with a little water.
Step 4
Add the sautéed vegetables to the broth, add bay leaf, salt, and pepper. Before serving, stir in sour cream.
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