Vegetarian Lentil and Celery Soup
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Instead of leek, you can use regular onion. You can also try making the soup with green lentils; in this case, you can add cream at the end of cooking.
Ingredients
- Red Lentils - 10.6 oz
- Celery - 5.3 oz
- Leek - 5.3 oz
- Carrot - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Put the lentils on the heat and cook until ready.
Step 2
Meanwhile, peel the celery and cut it into small pieces.
Step 3
Slice the leek into rings and grate the carrot on a fine grater.
Step 4
Heat olive oil in a pan and sauté the celery, carrot, and leek until soft.
Step 5
When the lentils are ready, drain the excess water. Leave enough water to make a puree soup.
Step 6
Add the sautéed vegetables to the lentils and bring to a boil, then season with salt and pepper.
Step 7
Remove the resulting soup from the heat and blend it into a puree with a blender.
Step 8
The finished soup can be topped with toasted pumpkin seeds.
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