VEGAN
Vegetarian Mushroom Solyanka
0
0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Vegetarian Mushroom Solyanka
Ingredients
- Salad Potatoes - 2 pieces
- Onion - 1 head
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Pickled Chanterelles - 8.8 oz
- Pickles - 6 pieces
- Olives stuffed with lemon - 10 pieces
- Lemon - to taste
- Passata Tomato Sauce - 4 tablespoons
- Spices - to taste
- White Cabbage - 12.3 oz
Step by Step guide
Step 1
Sauté the chopped carrot in a saucepan with sunflower oil and gradually add finely chopped onion, then bell pepper, mushrooms, pickles, and finally olives. Simmer for 7–10 minutes.
Step 2
Add diced potatoes and shredded cabbage. Pour in the tomato paste and 150 ml of water.
Step 3
Simmer for another 15 minutes, then add water and spices, along with a couple of lemon slices. Cook on low heat until the potatoes are done.
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