Vegetarian Pea Soup

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe by Anna Smith. A heartier (winter) option: you can add potatoes to the soup by peeling and cutting 3 large potatoes into cubes; add them to the soup after boiling the peas for 10 minutes.

Ingredients

Pea shoots - 15.9 oz
Onion - 1 piece
Carrot - 1 piece
Ginger - 0.7 oz
Butter - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste
Turmeric - to taste
Cardamom - to taste

Step by Step guide

Step 1

Soak the peas in cold water overnight.

Step 2

The next day, drain the water, transfer the peas to a pot, fill it with water up to 2/3 full, and place it on the heat.

Step 3

Grate the carrot and ginger on a coarse grater, and finely chop the onion. Heat a skillet and sauté the carrot, ginger, and onion until golden brown.

Step 4

When the peas start to break down, add the sautéed carrot, onion, and ginger. Then add the spices. Cook until the peas turn into a nearly homogeneous mass. Add a tablespoon of butter, let it melt, stir, and turn off the heat after 2 minutes.