
Vegetarian Pea Soup
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Vegetarian pea soup
Ingredients
- Leek - 3 stalks
- Garlic - 4 cloves
- Olive Oil - 1 fl oz
- Vegetable Broth - 1 qt
- Ground Paprika - 0.7 oz
- Frozen Green Peas - 14.1 oz
Step by Step guide
Step 1
Slice the leek into rings and chop the garlic into small pieces.
Step 2
In a deep pot, sauté the garlic in olive oil over medium heat, then add the leek.
Step 3
Sauté everything until the leek starts to become translucent. Then add the broth and bring to a boil.
Step 4
Add the pepper, paprika, and peas to the boiling soup. It doesn't matter if the peas are fresh or frozen. Cook for another 5 minutes. Then blend everything with an immersion blender.
Step 5
The soup is great served hot or cold. Croutons are a perfect addition!
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