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Vegetarian Pea Soup
VEGAN

Vegetarian Pea Soup

0
0

Soups | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

6

🍽️ Servings

4

Description

Vegetarian pea soup

Ingredients

  • Leek - 3 stalks
  • Garlic - 4 cloves
  • Olive Oil - 1 fl oz
  • Vegetable Broth - 1 qt
  • Ground Paprika - 0.7 oz
  • Frozen Green Peas - 14.1 oz

Step by Step guide

Step 1

Slice the leek into rings and chop the garlic into small pieces.

Step 2

In a deep pot, sauté the garlic in olive oil over medium heat, then add the leek.

Step 3

Sauté everything until the leek starts to become translucent. Then add the broth and bring to a boil.

Step 4

Add the pepper, paprika, and peas to the boiling soup. It doesn't matter if the peas are fresh or frozen. Cook for another 5 minutes. Then blend everything with an immersion blender.

Step 5

The soup is great served hot or cold. Croutons are a perfect addition!

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