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Vegetarian Quiche
VEGETARIAN

Vegetarian Quiche

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Appetizers | French cuisine

⏳ Time

40 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Vegetarian quiche

Ingredients

  • Olive Oil - 0 fl oz
  • Onion - 2 heads
  • Fresh Mushrooms - 6 pieces
  • Sun-Dried Tomatoes - ½ cans
  • Spinach - 1 bunch
  • Shortcrust Cake Mix - 10.6 oz
  • Feta cheese - ½ cans
  • Chicken Egg - 3 pieces
  • Cream - 4 fl oz
  • Spices - to taste

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

In a skillet, heat the oil and add the finely chopped mushrooms, onion, and spinach. Cook over medium heat until the onion turns golden.

Step 3

Sprinkle with spices and add sun-dried tomatoes.

Step 4

Grease 6 small molds (8 centimeters in diameter) or 1 large one with butter.

Step 5

Roll out the dough to a thickness of 3 mm. Cut out 6 circles or 1 large circle and place them in the molds.

Step 6

Spread the filling over the dough, generously sprinkling feta on top.

Step 7

Lightly beat the eggs and mix them with the cream and spices.

Step 8

Pour the mixture into the molds and place them in the oven for 15-20 minutes.

Step 9

Cool for 5 minutes and remove from the molds.

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