VEGAN

Vegetarian Rice with Tofu

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

A vegetable mix preferably with legumes (peas, beans) and corn. It's best served in a way that allows all the ingredients to be visible. Eating it with chopsticks is much more interesting.

Ingredients

Rice - ½ glasses
Vinaigrette Vegetable Mix - 6.3 oz
Tofu - 5.3 oz
Soy Sauce - to taste
Rice Vinegar for Sushi - to taste
Olive Oil - 2 spoons
Salt - to taste
Grated Ginger Root - ½ spoons
Ground Dried Garlic - to taste
Lemon-Pepper Mix - to taste
Peanut Sprouts - 2 spoons
Cashew - 1 tablespoon

Step by Step guide

Step 1

Cook the rice covered for 30 minutes, until all the water has evaporated.

Step 2

Sauté and lightly fry the frozen vegetable mix in olive oil. Add salt, garlic, and ginger. Set aside.

Step 3

In the same skillet, sauté the tofu cut into sticks over medium heat until golden brown. Add a small amount of olive oil and season with salt.

Step 4

Return the vegetables to the tofu and heat through. Add the bell pepper, soy sauce, and vinegar.

Step 5

Spoon the rice into bowls and drizzle it with soy sauce. Then, top the rice with the vegetable mixture and tofu, add olive oil, sauce, cashews, and wheat sprouts.