Vegetarian Soup with Red Lentils and Cauliflower
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
You can use vegetable broth instead of water. Serve with croutons.
Ingredients
- Potato - 2 pieces
- Cauliflower - 1 head
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Lentils - 4.4 oz
- Celery stalk - 2 pieces
- Water - 2 qt
- Vegetable Oil - 1 tablespoon
- Spices - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the water, add salt, bay leaf, and dill to taste.
Step 2
Cut the potatoes into small cubes, break the cauliflower into florets, rinse the red lentils, and add them to the water.
Step 3
Grate the carrot, chop the pepper; sauté in vegetable oil with spices (red pepper, turmeric, asafoetida, nutmeg, ginger, coriander). Add to the other vegetables after 8–10 minutes. Cook until done (about another 5–10 minutes).
Step 4
Juice the celery, add it to the soup, and let it steep for 15 minutes.
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