Vegetarian Soup with White Beans and Green Peas

Soups | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve with black bread spread with horseradish (without flavorings).

Ingredients

Onion - ½ head
Potato - 1 piece
Carrot - ½ piece
Garlic - 1 clove
Vegetable Oil - 2 tablespoons
Potato - 2 pieces
Bouillon cube - 1 piece
Canned Baby Beets - 1 can
Green Peas - 1 cup
Green peppercorns - 3 pieces
Bay leaf - 2 pieces

Step by Step guide

Step 1

Peel the potatoes, cut them into cubes, and put them to boil. Add the bouillon cube to the water.

Step 2

Peel the carrot, tomato, onion, and garlic, then chop them into small cubes and sauté on low heat, adding vegetable oil. When the vegetables become softer, add the can of beans, stir, and sauté for another 5 minutes.

Step 3

When the potatoes are cooked, add the vegetables and the cup of green peas (thawed). Cook the soup for another 5 minutes and add the black peppercorns and bay leaves.